40TH ANNIVERSARY COOKBOOK
As we celebrate our 40th Anniversary, The Black Dog Tavern continues the tradition of great food, faithful friends, and a warm and welcoming atmosphere. In our newest cookbook, The Black Dog 40th Anniversary Cookbook", the chefs of The Black Dog present the best of our year-round menu for breakfast, lunch, dinner, and dessert. You will find recipes for favorites such as Lobster Bisque, Lemon Artichoke Lasagna, Macadamia Nut Crusted Halibut, and Mocha Squares. Enjoy!